What is Soy, What is the Importance of Soy?
Certified Soy Seed
Soy is grown extensively in our country in the Black Sea and Çukurova regions. It is an important source of nutrition for human health. After the oil is extracted from the cultivated soy, the remaining flour and meal are used as a protein-rich food in the production of many foods. For high quality and affordable prices for certified wheat, soy, barley, and cotton seeds, you can contact us via the link. Soy meal is used in the feed industry. Soy, which starts to be planted in April, is ready to be harvested at the end of June. Using certified soy seeds for a productive and high-quality harvest is the most important factor for farmers to pay attention to.
Botanical and Care Characteristics of Soy
For high quality in flat and round seeds, certified seeds must be purchased. Thus, it is possible to obtain twice as much soy from the product you would normally get. Soy, which is produced in limited quantities in our country, is a highly profitable plant. Therefore, it is extremely important to support it. It has benefits in a very wide area. Soy is a legume and leaves nitrogen in the soil after harvest. Thus, the soil becomes highly fertile for the next planting. It is an upright-growing plant and loves heat. The soil temperature must be high for the seeds to germinate. It can be harvested by machine. The seed variety should be chosen according to the soil structure. You can contact progenseed.com for soy seed varieties that will yield high results.
