ISO 22000 Food Safety Management System
Who is it suitable for?
If you have a business such as a farm, fish farm, or dairy farm, or if you have a company involved in food processing such as meat or fish, or if you produce bread or frozen foods in addition to these products, or if you own a business such as a restaurant, cafe, hospital, or hotel, it is inevitably a necessity to have a document with the ISO 22000 standard. In this way, in addition to the quality standard provided by the ISO 9001 Certificate, you declare that the foods you produce or use in your business meet the necessary standards with the ISO 22000 Food Safety Management System.
What are the Advantages of Having ISO 22000?
The biggest benefit of having a Food Safety Management System is the prevention of illnesses caused by food-borne diseases. In addition, customer satisfaction will be increased, and additional costs arising from product returns due to poor quality will be prevented. As it will be compliant with legal procedures that will arise, the legal obligations that will arise will also be prevented.
What is the Difference from HACCP System?
The main motivation behind the development of ISO 22000 is essentially the effort to standardize the hazard analysis and critical control points standard, previously attempted to be implemented and called the HACCP system, for all countries. In this way, a Food Safety Management System has been created that can be provided to all businesses operating worldwide.
