What is Organic Food and How Is It Produced?
What Should Producers Pay Attention to in This Regard?
Nowadays, even the vegetables and legumes grown by farmers are cultivated using hormones and chemicals. These harmful fertilizers in vegetables known as natural products sold in markets, bazaars, and produced in gardens negatively affect human health. The rapid increase in diseases and the emergence of an unhealthy generation are entirely due to hormonally treated and genetically modified foods.
Organic Food Requires Cultivation and Sales Certification
With a law enacted in recent years, organic food production is carried out in safe environments without the use of any additives. To establish such a garden or land, inspections are carried out by the ministry of agriculture, and regular monitoring ensures that food is delivered to the public in its most natural form. Entrepreneurs who want to produce in hobby gardens or lands for organic food production can receive state support loans.